This is a recipe we got from Steve's grandma. We made it one year and gave them as Christmas presents. We put the batter into mason jars and printed up the baking directions and put them on the jars. So if you want to make this I am warning you that it makes alot of muffins. But they are so good.
Pour 2 cups boiling water over 2 cups shredded wheat. Let cool.
Creme 3 cups sugar, 1 cup oleo, and 4 eggs
Add 1 quart buttermilk to creamed mixture.
sift 5 cups flour, 5 tsp baking soda, 2 tsp. salt add dry ingredients and stir, add 3 cups all bran buds, 1 cup grape nuts, and soaked shredded wheat.
Bake at 400 for 20 minutes in greased muffin pan
Keeps in fridge for up tp 6 weeks.
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