Saturday, April 5, 2008

Burger N Green Bean Casserole

I know this sounds a little weird, but trust me it is so good. Will add a picture next time I make it.

2 lbs. hamburger
1 c. chopped onions
2 cans tomato soup
garlic salt to taste
2 cans green beans drained
2 tubes refrigerated biscuits
1 c. shredded chedder cheese

Cook beef and onions until done, drain. In a bowl mix the soup and garlic salt. Blend in green beans and hamburger. Pour into 13x9 inch pan. Cook uncovered at 350 for 20 minutes. Remove form oven and stir. Place biscuits on top of casserole, sides touching. Bake an additional 12-15 minutes until biscuits are lighly browned. Sprinkle with the cheese and let sit a few minutes til cheese melts.

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