Day before, cube 1 loaf of white bread and let dry
8-9 stalks of celery, chopped
1 yellow onion or dried onion
1 tbsp. sage
1 tbsp. margarine
3 cans of cream of celery soup
salt and pepper to taste
Add bread last and mix
Spray glass pan with Pam (or 11x15) Cook at 375 for 45 minutes covered in tin foil. uncover and cook 15 minutes or until stuffing starts to pull away form edge of pan.
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