All right, my wonderful husband loves to eat bananas, but no matter what size the bunch is that I buy, there are ALWAYS 3 bananas sitting on my counter that are too brown to eat. No problem, good thing I love banana bread! This recipe makes a very moist and dense bread.
3 large ripe bananas
1 cup sugar
1 egg
4 tablespoons butter or margarine,Melted and cooled
1&1/2 cups flour (I used whole wheat and didn't notice any negative difference)
1 teaspoon salt
1 teaspoon baking soda
Preheat over to 325 degrees, lightly grease a 9x5 inch Loaf pan; set aside. In a bowl, mash bananas. you should have 1 cup. Beat in sugar,then egg and butter. In another bowl, stir together flour, salt and baking soda; add to banana mixture and stir just until all flour is moistened. Pour batter into prepared pan. Bake for 55 to 60 minutes or until wooden tooth pick is inserted and comes out clean.
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