
1/2 c. packed brown sugar
2 tbsp. cinnamon
2 tbsp. flour
2 tbsp. oil
1/2 c chopped pecans
2 eggs, beaten
1 c.sugar
2 c. flour
4 tsp. baking powder
1 tsp. salt
1 c. milk
1/4 c. oil
Combine first 5 ingredients in bowl, mix well and set aside. Beat eggs and sugar in mixing bowl until smooth. Add mixture of flour,baking powder,and salt alternately with milk, mixing well after each addition. Add oil and mix well. Spoon into greased 9x13 inch baking pan. Sprinkle with brown sugar mixture. Bake at 375 for 20 to 25 minutes or until coffee cake tests done.
1 comment:
This picture makes my mouth water!!
Post a Comment