Ham 'N Cheese Calzones

1 can (13.8oz) refrigerated pizza crust

16 slices Oscar Mayer shaved honey ham

1 cup shredded colby and monterey jack cheese

1/4 cup ranch dressing

1 tomato, cut into 8 thin slices

Heat oven to 400. Unroll pizza dough on lightly floured surface. Pat out dough to form 16x12 inch recangle. Cut into quarters. ( I used a pizza cutter to cut the dough)

Top dough with ham to within 1/2" of sides. Mix cheese and dressing; spread on ham. Top with tomatoes. Fold each rectangle in half; seal edges with fork. Put on baking sheet sprayed with cooking spray.

Bake 16 to 18 min. or until golden brown.

NOTE---THIS BATCH MAKES 4 CALZONES. MAY WANT TO DOUBLE OR TRIPLE.