1 lb. chicken breast (skinless, boneless)
1 can cream soup
1 box stuffing
1 T butter
1/4 c boiling water
shredded cheese(optional)
Prepare a 9x13 casserole dish with cooking spray. Mix Milk and soup throughly in bottom of dish, place chicken in soup mixture, mixture should cover chicken just slightly. In a seprate bowl mix water and butter gradually with stuffing mix, stir until moist, spread stuffing over chicken.
Cover with aluminum foil. Bake at 350 for 30 minutes or until chicken is done. Remove foi and add cheese if desired. Allow cheese to melt before serving.
I made this last night and I doubled it and put it in a 9x13 baking pan and it turned out fine, I baked it for an hour to make sure the chicken was done. It is just like the Campbells supper bakes only cheaper.
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